It is undoubtedly the king of Iberian products due to its flavor, quality, and artisanal production process.
Cured for between 36 and 48 months in natural drying rooms in La Alberca (Salamanca, Spain), located at an altitude of over 1,000 meters, in the heart of the Las Batuecas Sierra de Francia Natural Park, declared a Biosphere Reserve by UNESCO.
Keep in a cool, dry place.
16 to 18 lbs
100% Iberico Acorn-fed Ham "Pata Negra"
$1,225.00Price
100% Iberian acorn-fed ham is the highest-quality Iberian ham. These are purebred Iberian pigs raised in the meadows on a diet of acorns and grass. These hams are the only ones that can be called PATA NEGRA hams.
