The queen of the Iberian pigs, made from the front legs of 100% Iberian pigs raised free-range in the Dehesa and fed on acorns during the Montanera period.
Cured for a minimum of 24 months in natural drying rooms in La Alberca (Salamanca, Spain), located at an altitude of over 1,100 meters, in the heart of the Las Batuecas-Sierra de Francia Natural Park, declared a Biosphere Reserve by UNESCO.
Keep in a cool, dry place.
10 to 12 lbs.
100% Iberico Acorn-Fed Shoulder "Pata Negra"
$599.00Price
100% Iberian acorn-fed shoulder ham, the highest-quality Iberian ham. These are purebred Iberian pigs raised in the meadows on a diet of acorns and grass. These hams are the only ones that can be called PATA NEGRA hams.
